In 100 g (Grams) of Puddings, rice, dry mix, prepared with whole milk there is 2.82 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Puddings, rice, dry mix, prepared with whole milk.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Puddings, rice, dry mix, prepared with whole milk

Puddings, rice, dry mix, prepared with whole milk is a type of Sweets. The most significant nutrients in Puddings, rice, dry mix, prepared with whole milk are listed below.

Water	72.42 g	72.42%
Energy (calorie)	121 kcal
Energy (joule)	507 kJ
Protein	3.25 g	3.25%
Total lipid (fat)	2.82 g	2.82%
Ash	0.81 g	0.81%
Carbohydrate, by difference	20.68 g	20.68%
Fiber, total dietary	0.1 g	0.1%
Calcium, Ca	103 mg	0.10%
Iron, Fe	0.37 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	85 mg	0.08%
Potassium, K	128 mg	0.13%
Sodium, Na	108 mg	0.11%
Zinc, Zn	0.38 mg
Copper, Cu	0.02 mg
Manganese, Mn	0.059 mg
Selenium, Se	1.8 µg
Vitamin C, total ascorbic acid	0.7 mg
Thiamin	0.074 mg

Nutrients in Puddings, rice, dry mix, prepared with whole milk